We have always been told that “eat what appeals to our eyes”. Thats why the presentation of a recipe becomes so much important for chefs & culinary schools to teach that sometimes it becomes more important than the actual taste. Have…
Bake Gluten-Free Christmas Cookies With Your Family
Baking gluten-free foods with healthy ingredients has been my passion for last 3 years. This knack existed even before NIHKAN was launched. These recipes can make loved ones with dietary restrictions feel special, especially during special occasions, such as birthdays in…
Preparing Hummus Now Made Simple With NihKan’s Sprouted Chickpea Flour
Hummus is a Middle Eastern dip, spread, or savoury dish derived from garbanzo beans. It’s also a versatile dish that’s great for adding flavour to dishes. “Hummus can be used in sandwiches as a spread instead of butter, or to prepare…
Importance Of Food Labelling
Limited time and resources often make grocery shopping a process performed in a hurry. It is no surprise that consumers miss paying attention to what is written on food packaging. Nutrition labels, ingredient labels, and even product packaging can reveal a…
Is The Hotel Industry Ready To Add Special Diets On Their Menus?
People have been following crazy diet trends for years now. These days, diets like vegan, keto, gluten-free, paleo, lactose-free and many more have become a necessity now. Consumers have become more serious and dedicated towards their overall health and wellbeing. The fact is that some of these…
