This Classic French Millet Crepe is a beautifully light, gluten-free crepe made using NIHKAN’s Sprouted Sorghum Flour (Jowar). With just three clean ingredients, it brings the elegance of French cuisine to a wholesome, millet-based recipe that’s high in fiber and easy to digest. Perfect as a breakfast wrap, savory base, or healthy snack.

Ingredients

• 1/2 cup NIHKAN Sprouted Sorghum Flour

• 1/2 tsp salt

• Water to make a thin, pourable batter

• Oil for cooking

Directions

1. In a bowl, combine NIHKAN Sprouted Sorghum Flour and salt.

2. Add water gradually and whisk to form a smooth, lump-free, thin batter.

3. Heat a non-stick or cast iron skillet and lightly grease it.

4. Pour a ladle of batter and swirl to make a thin crepe.

5. Cook for 2–3 minutes on one side, flip and cook the other side until golden.

6. Serve hot with a savory filling, hummus, pesto, or sautéed vegetables.

Serving Size
2–3 crepes

Recipe Features
✔️ Gluten-Free
✔️ Vegan
✔️ High Fibre
✔️ Minimal Ingredients
✔️ Millet-Based
✔️ Clean Eating

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