This Banana Flour Crepe/Dosa is a quick and easy savoury pancake-style recipe made with NIHKAN’s Green Banana Flour. Naturally gluten-free and rich in resistant starch, it supports gut health while offering a simple yet wholesome Indian-style breakfast or tiffin option. Ideal for pairing with chutneys, veggies, or curd.

Ingredients

• 1/2 cup NIHKAN Green Banana Flour

• 1/4 tsp salt

• Water to make a thin batter

• Oil for cooking

Directions

1. In a mixing bowl, combine banana flour and salt.

2. Gradually add water to form a smooth, lump-free, pourable batter.

3. Heat a non-stick or iron pan, grease lightly.

4. Pour a ladle of batter and spread thin like a dosa or crepe.

5. Cook on medium flame until one side turns golden. Flip and cook the other side if desired.

6. Serve with chutney, ghee, or sautéed vegetables.

Serving Size
2–3 dosas/crepes

Recipe Features
✔️ Gluten-Free
✔️ Grain-Free
✔️ High in Resistant Starch
✔️ Easy to Digest
✔️ Minimal Ingredients
✔️ Quick Breakfast Option

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