This Classic Savory Pancake Wrap is a soft, gluten-free crepe made with NIHKAN’s Pancake & Waffle Mix, filled with your favorite veggies or proteins. Quick to prepare and highly versatile, this recipe works great as a breakfast wrap, healthy lunch, or satisfying dinner — with the added benefit of being gut-friendly and nutritious.

Ingredients
For the Wrap:

• 1/3 cup NIHKAN Green Banana Flour Pancake Mix

• 1/2 cup almond milk (or other milk substitute)

• 1/2 tsp salt

• 1 tsp oil

Optional Filling Ideas:

• Sautéed vegetables (spinach, bell peppers, mushrooms)

• Paneer/tofu/chicken strips

• Hummus or chutney spread

• Grated cheese

Directions

1. Mix pancake mix, salt, milk, and oil in a bowl to form a thin batter.

2. Heat a non-stick skillet over medium heat.

3. Pour a ladle of batter and swirl to make a thin crepe.

4. Cook for 2 minutes until edges lift slightly, then flip and cook the other side.

5. Fill with your preferred vegetables, protein, or sauce and roll like a wrap.

6. Serve hot or pack for a lunchbox meal.

Serving Size
2 crepes

Recipe Features
✔️ Gluten-Free
✔️ High Fibre
✔️ Easy to Make
✔️ Versatile Fillings
✔️ Dairy-Free Option
✔️ Great for Lunch or Snack

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