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1
About
Our Story
Our Founders
Shop
Sprouted Flours
Sprouted Grains
Chapati & Wrap Flours
Pancakes & Chilla Mix
Baking Flours
Porridge Mix
Fibre Intake
Millet Snacks
Millet Cookies
Whole Grain Cookies
Gifting
Recipes
Cakes
Cookies
Pancakes & Waffles
Breads
Wraps & Crepes
Gravies & Soups
Crackers
Salads
Smoothies
Porridge
Resources
Blogs
Stories of Celiac
Health Care
Kids Nutrition
Celiac/Gluten Intolerant
Think beyond Meat
Awareness
Special Food Choices
Connect
Contact Us
Partner with us
1
NIHKAN Sprouted Super Legumes Mix Flour
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375.00
Rated
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Sprouted Ragi Porridge (Nachni Satva)
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Sprouted Ragi Porridge (Nachni Satva)
March 27, 2024
Sprouted Ragi Porridge (Nachni Satva)
5-7 Minutes Only
serving 1
5 Ingredients
Beginner
Ingredients
2 tbsp NIHKAN Sprouted Ragi Flour (Finger millet flour)
1 tbsp Jaggery powder (or sugar)
1 cup – mix of milk & water
1 tsp Ghee (optional)
Dryfruit powder (optional)
Instructions
Take Ragi flour and add it to a thick bottomed pan. Add 1 cup mix of water & milk to it until it dissolves.
Cook on stove for 5 minutes or until the flour gets cooked well. Stir it continuously otherwise it gets to stick to the bottom.
Once it is cooked, add powdered jaggery or sugar.
Switch off the flame and add ghee & dryfruit powder and & serve luke warm.
Eat Healthy Be Healthy
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