Bring your nutritious burger buns to life with this final step — baking the loaf of lentil burger buns. Using Nihkan’s Sprouted Legume Mix Flour, these buns are protein-packed, fiber-rich, and perfect for gluten-free, plant-based meals. This continuation focuses on oven time, temperature, and tips for getting that golden-brown crust and soft, chewy center.

Process for Baking the Loaf:

1. Preheat your oven to 180°C (350°F).

2. Once the shaped buns have completed their final proofing, place them in the oven.

3. Bake for 25 to 30 minutes, or until the tops are golden and firm.

4. For a glossy finish, you may brush the tops with olive oil or plant-based milk before baking.

5. Cool the buns on a wire rack for at least 15 minutes before slicing or serving.

Serving Suggestions:

• Use these buns for burgers, sliders, or sandwich wraps.

• Pair with plant-based patties, grilled veggies, or classic lentil burgers.

• Best enjoyed fresh or lightly toasted.

Features:

• Gluten-Free

• Rich in Plant Protein

• High in Dietary Fiber

• Vegan Friendly

• No Eggs

• Great for Meal Prep

• Clean Ingredients

• Bakes Perfectly Golden

• Soft and Chewy Texture

• Kid-Friendly

   

  Buy Sprouted Legume Mix Flour Now