The Sorghum Millet Baguette is a wholesome and hearty bread made using NIHKAN’s Sprouted Sorghum Flour. With a crusty outer layer and soft, chewy center, this gut-friendly baguette is an excellent source of fiber and nutrients. Ideal for those looking for gluten-free alternatives, this millet-based baguette is perfect for sandwiches, toast, or served with dips. Made with clean ingredients, it's both flavorful and nourishing.

Ingredients

• 1 cup NIHKAN Sprouted Sorghum Flour

• ½ cup arrowroot starch

• ¼ cup almond flour

• 1 tsp baking powder (aluminum-free)

• ½ tsp baking soda

• 1 tbsp apple cider vinegar

• 1 tbsp cold-pressed oil

• ½ cup warm water (adjust as needed)

• Salt to taste

• Herbs/seasoning (optional)

Directions

1. Preheat oven to 180°C (350°F).

2. Mix all dry ingredients in a bowl – sprouted sorghum flour, arrowroot starch, almond flour, baking powder, baking soda, and salt.

3. Add oil, apple cider vinegar, and water gradually. Mix to form a dough-like consistency.

4. Shape the dough into a baguette or mini rolls.

5. Place on a baking tray lined with parchment paper.

6. Bake for 30–35 minutes or until golden and firm.

7. Allow to cool before slicing.

Serving Size
Makes 1 medium baguette (or 2 small)

Recipe Features
✔️ Gluten-Free
✔️ High Fiber
✔️ Grain-Free
✔️ Vegan
✔️ Clean Ingredients
✔️ Gut-Healthy

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