This High Fibre Bread is a wholesome and gut-friendly option made using NIHKAN’s Green Banana Flour. Rich in resistant starch and dietary fiber, this bread is perfect for those seeking a gluten-free, grain-free, and nutritious alternative to regular bread. It has a dense texture, mild flavor, and pairs beautifully with sweet or savory toppings. A great addition to your clean eating or gut health diet.

Ingredients

• 1 cup NIHKAN Green Banana Flour

• ½ cup almond flour

• ¼ cup arrowroot starch

• ½ tsp baking soda

• 1 tbsp apple cider vinegar or lemon juice

• 1 cup water

• 1 tbsp cold-pressed oil

• Salt to taste

Directions

1. Preheat oven to 180°C (350°F).

2. In a bowl, mix all dry ingredients: green banana flour, almond flour, arrowroot starch, baking soda, and salt.

3. Add apple cider vinegar, water, and oil. Mix to form a thick batter.

4. Pour into a greased loaf pan.

5. Bake for 30–35 minutes or until a toothpick inserted comes out clean.

6. Cool completely before slicing.

Serving Size
Makes 1 medium-sized loaf (approx. 8 slices)

Recipe Features
✔️ Gluten-Free
✔️ Grain-Free
✔️ High in Resistant Starch
✔️ Gut Friendly
✔️ Paleo-Friendly
✔️ Dairy-Free

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