Finish your gluten-free baking journey with this final step to make the perfect Buckwheat Flour Baguette using Nihkan’s Sprouted Buckwheat Flour. This method ensures a crispy outer crust and a tender, hearty crumb—rich in protein, fiber, and taste. Ideal for sandwich slices, bruschettas, or healthy breakfast toast.

Ingredients:
(Use the fermented dough prepared from the first step of Buckwheat Flour Baguette recipe)

Directions:

1. Preheat the oven to 220°C (430°F).

2. Take the proofed baguette dough and gently score the top using a sharp knife or blade.

3. Place the loaf on a lined baking sheet or baguette pan.

4. For steam baking, place a bowl of hot water in the oven to get a crisp crust.

5. Bake for 25–30 minutes until the baguette turns golden brown and firm to touch.

6. Remove from oven and cool completely on a wire rack before slicing.

Serving Size:
Makes 1 medium baguette (8–10 slices)

Features:

• Gluten-Free

• Made with Sprouted Buckwheat Flour

• Rich in Protein & Fiber

• Vegan

• Ideal for Low-Glycemic Diets

• Hearty & Wholesome

• Clean Label

• Eggless Baking

• Supports Digestive Health

   

  Buy Sprouted Buckwheat Flour Now