These Millet Burger Buns are soft, fluffy, and packed with nutrients. Made with Nihkan’s All-Purpose Millet Mix, they are a wholesome substitute for traditional white flour buns. Perfect for healthy sandwiches, burgers, and sliders, these buns are gluten-free, rich in fiber, and gut-friendly.

Ingredients:

• 1½ cup Nihkan’s All-Purpose Millet Mix

• ¼ tsp baking soda

• ½ tsp salt

• 1 tsp jaggery powder

• 1 tsp apple cider vinegar

• 1 tbsp psyllium husk

• ½ tsp active dry yeast (optional)

• 1 tbsp oil or ghee

• Warm water as needed

Directions:

1. Mix millet mix, salt, jaggery powder, baking soda, and psyllium husk in a bowl.

2. Add apple cider vinegar, yeast (optional), and oil/ghee.

3. Gradually add warm water to form a soft dough.

4. Let the dough rest for 20–30 minutes, then shape into buns.

5. Allow shaped buns to rest for another 10–15 minutes.

6. Bake at 180°C for 20–25 minutes until lightly golden.

7. Cool and use for burgers or sandwiches.

Serving Size:
Makes approximately 4 medium-sized buns.

Features:

• Gluten-Free

• Vegan

• No Refined Flour

• Gut Friendly

• High in Dietary Fiber
  
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