This Buckwheat Flour Baguette is a hearty and nourishing gluten-free bread made using NIHKAN’s Sprouted Buckwheat Flour. With a rustic crust and soft center, it’s a wholesome substitute for conventional baguettes – rich in fiber, protein, and essential nutrients. This baguette pairs well with spreads, soups, or can be used to make healthy sandwiches. Completely plant-based and gut-friendly, it's a great addition to your clean-eating lifestyle.

Ingredients

• 1 cup NIHKAN Sprouted Buckwheat Flour

• ½ cup arrowroot starch

• ¼ cup almond flour

• 1 tsp baking powder

• ½ tsp baking soda

• 1 tbsp apple cider vinegar

• 1 tbsp cold-pressed oil

• ½ cup warm water (adjust as needed)

• Salt to taste

• Herbs or seasoning (optional)

Directions

1. Preheat your oven to 180°C (350°F).

2. Combine all dry ingredients in a mixing bowl.

3. Add apple cider vinegar, oil, and gradually mix in warm water to form a dough.

4. Shape the dough into a baguette form or desired shape.

5. Place on a lined baking sheet.

6. Bake for 30–35 minutes until the crust is golden and firm.

7. Let it cool completely before slicing.

Serving Size
Makes 1 medium baguette (or 2 smaller loaves)

Recipe Features
✔️ Gluten-Free
✔️ Vegan
✔️ High in Fiber
✔️ Sprouted Grain
✔️ Gut-Friendly
✔️ No Refined Flour

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