These Sorghum Tortilla Indian Breads are soft, gluten‑free flatbreads made using NIHKAN Sprouted Sorghum (Jowar) Flour. Ideal for those seeking healthier alternatives to regular wheat rotis, these flatbreads are gut-friendly, rich in fiber, and perfect for pairing with dals, curries, or as wraps for fillings.

Ingredients

• 1 cup NIHKAN Sprouted Sorghum Flour

• Pinch of salt

• Warm water (for kneading)

• Ghee or oil for cooking

Directions

1. In a bowl, mix sorghum flour and salt.

2. Gradually add warm water and knead to form a smooth, soft dough.

3. Divide into small balls and roll into thin tortillas using dry flour to prevent sticking.

4. Heat a skillet and cook each side for 30–40 seconds, applying light pressure with a spatula until golden spots appear.

5. Brush with ghee or oil if desired. Serve hot with vegetables or dals.

Serving Size
6–7 rotis

Recipe Features
✔️ Gluten‑Free
✔️ High Fibre
✔️ Easy to Digest
✔️ Vegan Option Available
✔️ Whole Grain
✔️ Suitable for Everyday Meals

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