Start your day on a delicious note with these fluffy Banana & Chia Seeds Pancakes made using NIHKAN's Pancake & Waffle Mix. This easy, gluten-free recipe combines the natural sweetness of bananas with the crunch of chia seeds and the goodness of yogurt, making it a perfect choice for a wholesome breakfast.

Ingredients

• 1/3 cup NIHKAN green banana flour Pancake mix

• 1/4 tsp ground cinnamon

• 1 egg, lightly beaten (optional)

• 1/2 cup milk or substitute

• 1/4 cup yogurt

• 1/2 tsp vanilla extract

• 1 tbsp chia seeds

• 1 tbsp sugar/honey or substitute

• 1 tsp oil or butter (plus more for frying)

• 2 mashed bananas

• Maple syrup, fresh fruit, almonds (optional for topping)

Directions

1. Mix butter, honey, milk, yogurt, egg, vanilla extract, cinnamon, and chia seeds in a bowl and let sit for 5 minutes.

2. Add pancake mix and mashed bananas to the bowl.

3. Heat a frying pan with oil or butter, then reduce heat to medium.

4. Pour 1/4 cup batter for each pancake and cover. Flip once edges turn golden (2–3 mins), then cook the other side for another minute.

5. Serve hot with syrup and fruit toppings.

Serving Size
     4 small pancakes

Recipe Features
✔️ Gluten-Free
✔️ Can be made Eggless
✔️ High Fibre
✔️ Quick to Cook
✔️ Kid-Friendly
✔️ Wholesome & Filling

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