These Crispy Potato Pancakes made with NIHKAN’s Green Banana Flour Pancake Mix are the perfect savory twist to your morning meal. With a crunchy texture and classic flavors of onion, herbs, and spices, this gluten-free and dairy-free recipe is ideal for breakfast, snacks, or even festive fasting meals.

Ingredients

• 1/2 cup NIHKAN Green Banana Flour Pancake Mix

• 1 cup grated, peeled potato

• 1/2 cup finely chopped onions

• 1/3 cup water

• Salt and freshly ground black pepper (to taste)

• Coriander or cilantro leaves (chopped)

• Thyme leaves (optional)

• 2 tsp olive oil

• Oil for frying

Directions

1. In a large bowl, combine all ingredients and mix into a dough-like batter.

2. Form small balls or fritters from the mixture.

3. Heat oil in a skillet over medium-high heat.

4. Shallow fry the pancakes until golden brown on both sides.

5. Serve immediately with green chutney or sour cream.

Serving Size
     4 small pancakes

Recipe Features
✔️ Gluten-Free
✔️ Fasting-Friendly (Vrat)
✔️ Savory & Crispy
✔️ Dairy-Free
✔️ Easy to Make
✔️ Made with Natural Ingredients

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