Elevate your breakfast with this indulgent yet healthy twist on a classic Italian dessert — Tiramisu Pancakes! Made with NIHKAN’s gluten-free pancake mix, these fluffy chocolate-and-coffee flavored pancakes are layered with a special cocoa sprinkle, making them the perfect guilt-free treat for mornings, brunch, or even dessert.

Ingredients

• 1/3 cup NIHKAN Green Banana Flour Pancake Mix

• 1 tbsp sugar or substitute

• 1 tbsp cocoa powder

• 1 tsp espresso/instant coffee powder

• A pinch of salt

• 2 egg whites (or flax egg for vegan version)

• 1 tbsp full-fat cream or coconut cream (optional, for true tiramisu flavor)

• 1/4 cup milk or milk substitute

For the Tiramisu Topping (Optional):

• 1 tbsp dark cocoa powder

• 1 tbsp baking cocoa powder

• 2 tbsp granulated sugar

Directions

1. In a bowl, mix all dry ingredients – pancake mix, cocoa, espresso, salt.

2. Add in egg whites and cream. Mix well.

3. Gradually add milk until a thick batter is formed. Let it rest for a few minutes.

4. Heat a pan over medium heat with butter/oil. Pour 1/4 cup batter per pancake.

5. Cook until edges are golden (2–3 mins), flip, and cook the other side for 1–2 mins.

6. Sprinkle tiramisu topping and optionally layer with cream before serving.

Serving Size
       4 small pancakes

Recipe Features
✔️ Gluten-Free
✔️ Dessert-Inspired
✔️ Coffee-Flavored
✔️ Can Be Made Vegan
✔️ Rich in Flavor
✔️ Suitable for Brunch or Dessert

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