These unique Savory Spiral Pancakes made with sweet potato noodles and NIHKAN’s Green Banana Flour Pancake Mix are a delicious way to get your veggies in. Packed with fiber, lightly spiced, and naturally gluten-free, they’re perfect for a wholesome breakfast, light lunch, or creative evening snack. Spiralized veggies never tasted this good!

Ingredients

• 1/3 cup NIHKAN Green Banana Flour Pancake Mix

• 1 large sweet potato, peeled and spiralized

• 1/2 cup chopped spring onions

• 2 eggs, beaten (optional for vegan)

• 2 cloves garlic, crushed

• 1/2 tsp salt

• 1/2 tsp black pepper

• 2 tsp olive oil

Directions

1. Peel and spiralize the sweet potato. Cut into 5-inch strands.

2. In a bowl, combine pancake mix, sweet potato, onions, eggs (if using), garlic, salt, and pepper. Add a little water or milk if the batter is too thick.

3. Heat a non-stick pan over medium-low heat.

4. Pour in the mixture to form 4 small pancakes.

5. Cook until golden brown on the bottom (about 3 mins), then flip and press gently to flatten. Cook for another 3 mins until crisp.

6. Serve hot with sour cream or dip of your choice.

Serving Size
4 small pancakes

Recipe Features
✔️ Gluten-Free
✔️ High Fibre
✔️ Spiralized Veggies
✔️ Savory & Satisfying
✔️ Kid-Friendly
✔️ Easy & Wholesome

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