Fluffy, naturally sweet pancakes made with NIHKAN’s Green Banana Flour. A simple, healthy, and gluten-free breakfast recipe that’s perfect for a wholesome start to your day. These pancakes are high in fiber, easy to digest, and can be customized with your favorite toppings like honey, fruits, or nuts.

Ingredients

• 1 cup NIHKAN Green Banana Flour

• 1 cup milk/coconut milk/almond milk

• 1 tsp vanilla extract

• 1 tsp baking powder

• Maple syrup (for flavor)

• 1 tsp butter

• Honey (for topping)

Directions

1. In a large bowl, whisk together banana flour, milk (or milk substitute), maple syrup, and vanilla extract until smooth.

2. Add baking powder and let the batter rest for 2 minutes.

3. Heat a nonstick or cast iron skillet over medium-high heat.

4. Pour 1 tablespoon of batter onto the pan for each pancake.

5. Cook until bubbles appear and edges look dry, then flip. Cook for 2–3 minutes on the other side until golden-brown.

6. Serve warm with your favorite toppings like honey or fresh fruit.

Serving Size
4 medium pancakes

Recipe Features
✔️ Gluten-Free
✔️ Dairy-Free Option
✔️ High in Resistant Starch
✔️ Gut-Friendly
✔️ Easy to Digest
✔️ No Added Sugar

Buy Green Banana Flour Now