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Healthy Gluten Free Gingerbread Pancakes – Sweet

10-15 Minutes Only
Ideal for 1 Person
7 Ingredients
Beginner

Ingredients

  • 1/3 cup NIHKAN (GBF) Pancake & Waffle Mix
  • 1 Tsp brown/refined sugar or maple syrup 
  • 1 Tsp oil or butter
  • 1/2 cup milk or milk substitutes
  • 1 egg (optional)

Note

  • For serving size – 4 pancakes of 4inch diameter. Ideal for 1 person.

Instructions

  1. Mix all the above ingredients in a bowl to make a smooth batter. Pre-heat frying pan on low heat. Grease the pan with oil and pour the batter.
  2. Cook until tiny bubbles & holes appear, then flip over and cook for another 1-2 mins. 
  3. Serve hot with your favorite syrup and dusting with powdered sugar

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