Infused with the warm spices of Indian masala chai, this Masala Chai Millet Tea Cake is a healthy and flavorful treat made using Nihkan’s Millets Baking Mix. Perfect for pairing with your evening tea or as a wholesome dessert, this cake is rich in fiber, gluten-free, and low in refined sugars.

Ingredients:

• 1½ cups Nihkan’s Millets Baking Mix

• 1 tsp baking powder

• ½ tsp baking soda

• ½ cup jaggery powder

• ¼ tsp salt

• 1 tsp cinnamon powder

• 1 tsp ginger powder

• ½ tsp cardamom powder

• 1 tbsp tea leaves (boiled and strained)

• ½ cup almond or oat milk (or dairy milk of choice)

• ¼ cup oil or ghee

• 1 tbsp apple cider vinegar

• ½ tsp vanilla extract (optional)

Directions:

1. Preheat the oven to 180°C and grease a loaf pan.

2. In a mixing bowl, combine all dry ingredients.

3. Add the strained chai, milk, oil/ghee, vinegar, and vanilla extract.

4. Mix into a smooth batter without lumps.

5. Pour into the greased pan and tap to remove air bubbles.

6. Bake for 25–30 minutes or until a toothpick comes out clean.

7. Let cool before slicing. Enjoy warm or at room temperature.

Serving Size:
Serves 6–8 slices.

Features:

• Gluten-Free

• Refined Sugar-Free

• Eggless

• Rich in Spices

• High Fiber

  • Vegan Option Available
    
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