This Millet Chocolate and Strawberry Loaf Cake is a wholesome dessert packed with the richness of cocoa and the sweetness of fresh strawberries. Made using Nihkan’s Millets Baking Mix, this gluten-free loaf cake is a nourishing alternative to traditional desserts, ideal for snacking, gifting, or pairing with a warm beverage.

Ingredients:

• 1½ cups Nihkan’s Millets Baking Mix

• ½ tsp baking soda

• ½ tsp baking powder

• 2 tbsp cocoa powder

• ¼ tsp salt

• ½ cup jaggery powder or coconut sugar

• ¼ cup oil or ghee

• ½ cup almond/oat/dairy milk

• ½ tsp vanilla extract

• 1 tbsp apple cider vinegar or lemon juice

• ⅓ cup chopped fresh strawberries

• Optional: dark chocolate chips or chopped walnuts for topping

Directions:

1. Preheat oven to 180°C and grease a loaf tin.

2. In a mixing bowl, combine dry ingredients including baking mix, cocoa powder, salt, and sweetener.

3. Add wet ingredients: milk, oil/ghee, vinegar, and vanilla extract.

4. Fold in strawberries. Mix well to get a smooth batter.

5. Pour into the loaf tin and optionally top with dark chocolate chips or nuts.

6. Bake for 30–35 minutes or until a skewer comes out clean.

7. Let it cool before slicing. Enjoy as a dessert or healthy snack.

Serving Size:
Serves 6–8 slices.

Features:

• Gluten-Free

• Refined Sugar-Free

• Eggless

• Rich in Antioxidants

• Fiber-Rich

• Contains Fruits

• Vegan Option Available

   

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